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Easy wonton noodles (dry) with soup
Easy wonton noodles (dry) with soup

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We hope you got benefit from reading it, now let’s go back to easy wonton noodles (dry) with soup recipe. To cook easy wonton noodles (dry) with soup you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easy wonton noodles (dry) with soup:
  1. Take Thin egg noodles
  2. Take Frozen wontons
  3. You need Vegetables (Green Leafy)
  4. Get Sauce
  5. Take 1 tbsp Light soy sauce
  6. Prepare 1 tbsp Dark soy sauce
  7. Prepare 1/2 tsp Sesame oil
  8. You need 1 tbsp oyster sauce (optional)
  9. Prepare White pepper
  10. Use Wonton soup stock
  11. Get Wonton soup
  12. Use Spring onions
  13. Take Salt
  14. Take White pepper
  15. Use Garlic powder
  16. Get Water
Instructions to make Easy wonton noodles (dry) with soup:
  1. Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
  2. Heat sauce ingredients over low heat. Add to noodles and mix.
  3. In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
  4. Serve with homemade pickled green chilli and sambal, if you like a bit of spice.

Wonton noodles is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. A comforting and easy to make wonton noodle soup with wonton dumplings stuffed with shrimp and ground pork in a simple to make seafood-based broth. Traditional Cantonese style wonton noodle soup uses dried flounder in the broth to give it its fishy well-rounded seafood flavor. This wonton noodle soup recipe is comforting as it is authentic.

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