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We hope you got benefit from reading it, now let’s go back to crawfish hash brown casserole recipe. To cook crawfish hash brown casserole you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Crawfish hash brown casserole:
- Prepare 1/2 packages diced potatoes(southern style hash browns)
- You need 1/2 onion, chopped
- Prepare 1/2 green bell pepper
- Prepare 2 clove garlic(minced)
- Use 1 can cream of mushroom soup
- Prepare 1 lb crawfish tails
- Prepare 1 cup shredded cheese(I used casserole blend, but can use whatever u like.
Instructions to make Crawfish hash brown casserole:
- In a large bowl mix potatoes, onion, bell pepper, garlic, crawfish tails, and cream of mushroom soup.
- Spray baking dish with non stick spray .
- Pour mixture in baking dish. Cover and bake for 45 minutes or until potatoes are tender.
- Remove foil and add shredded cheese and bake for additional 10 minutes or until cheese is melted.
Make the complete recipe without baking it. Frozen shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown like fresh potatoes. Any creamy soup will work in this casserole if you don't have cream of chicken soup on hand. This is the amazing hash brown casserole that ended up happening in my kitchen!
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