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We hope you got benefit from reading it, now let’s go back to toffee apple crumble cupcakes recipe. To cook toffee apple crumble cupcakes you need 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Toffee apple crumble cupcakes:
- Provide Apple topping
- Provide 4 medium apples braeburns cox's or granny smiths are perfect
- Use 1/4 cup water
- Take 1 cinnamon to personal preference
- Use Crumble topping
- Prepare 75 grams butter
- You need 1 cup plain flour
- Take 1/3 cup sugar
- Take Toffee Sauce
- You need 3 tbsp golden syrup
- Take 1 tbsp double cream
- Use 1 packages plain sponge mix
Steps to make Toffee apple crumble cupcakes:
- preheat oven to 175°
- make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins.
- in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool.
- combine flour and sugar then rub in the cold butter until it resembles breadcrumbs.
- peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add.
- take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet.
- strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash.
- spread about a teaspoon and a half on top of toffee filled cakes.
- next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown.
- finally serve warm with ice cream custard or cream.
- do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works.
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