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Before you jump to Bread Ghevar recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to bread ghevar recipe. To cook bread ghevar you only need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Bread Ghevar:
- Provide 1 bowl Rabdi
- Prepare 1 cup Sugar Syrup
- Prepare 4-5 Big size sandwich bread slices
- Provide 1/2 cup Water for making sugar syrup
- You need For Garnishing rose petals(used artificial for decoration)
- Use 1/4 cup dry fruits (Almonds, pistachios,flax seeds )
- Prepare As needed Oil for frying
- Take 3 tbsp Ghee
Steps to make Bread Ghevar:
- Take 3 slices of brown bread cut them in round shape with the help of a cutter or any bowl.
- Now also cut the centre of it with the help of a bottle cap as shown in fig.
- Now deep fry them in a medium flame.
- Drain all it's extra oil or ghee.
- Now prepare sugar syrup by using 1:1 ratio of sugar and water.
- Now cool the sugar syrup in room temperature and now with the help of a brush pour little amount of sugar syrup on the bread.
- Now as a toping use rabdi on the bread and cover it well as shown in the fig.
- After this decorate it. It's done enjoy.
Especially its very famous in the month of shravan /sawan/mansoon season and on the occasions of Rakhi /Rakshabandhan. There are several versions of ghevar, one is made with mawa (dried milk solids) but the version I am sharing is the simplest and most popular one and made with flour only. So few things to keep in mind while making ghevar. Use a deep pan to make ghevar. The batter comes up as you.
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