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Channy ki daal waly rice with aaloo pakora
Channy ki daal waly rice with aaloo pakora

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We hope you got insight from reading it, now let’s go back to channy ki daal waly rice with aaloo pakora recipe. To cook channy ki daal waly rice with aaloo pakora you only need 18 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Channy ki daal waly rice with aaloo pakora:
  1. Prepare Rice 750 grams soaked half an hour before
  2. You need Channy ki daal 250 grams approx boiled
  3. Prepare 2 medium size onions
  4. Use 2 medium size tomatoes
  5. Take 1 tablespoon garlic ginger paste
  6. Prepare Sabut Garam Masala as required
  7. Prepare Red chilli as per taste
  8. You need Salt as per taste
  9. Get 1-2 tablespoons Grinded Garam masala
  10. Take Water as required
  11. Provide Aloo Waly Pakoras
  12. Take 125 grams Besan
  13. Take Salt as per taste
  14. Provide Red chilli as per taste
  15. Get Turmeric powder half teaspoon
  16. Take 1 teaspoon Dry coriander powder
  17. Provide 1 teaspoon Black zeera
  18. Use Potatoes Sliced and soaked in water
Instructions to make Channy ki daal waly rice with aaloo pakora:
  1. For rice, fry 2 medium size sliced cut onions in oil till golden brown. Then add sabut garam masala.
  2. Then add 1 tablespoon full of garlic and ginger paste
  3. Then add 2 slice cut tomatoes
  4. Add spices
  5. Add boiled channy ki daal, fry it and add double amount of water, make it boil.
  6. When water started boiling add soaked rice
  7. Add grinded garam masala 1-2 tablespoons
  8. Cover it and make rice tender, and when water reduces to a considerable amount, put it on dam, at low flame. Check after 10-15 minutes when done.
  9. For aaloo pakoras mix spices with besan and make a thick batter
  10. Slice cut potatoes
  11. Heat oil at high flame, Then, Overlap potato slice with besan’s batter and put it in heated oil. Fry it till golden brown
  12. Serve rice with pakoras and kachummer salad.

Lastly fry onion and fry it till it get light red. Put Onion in daal and serve with Roti. noodles AALOO aaloo gosht achar aloo gosht baked fish Beef chilli bheja fry bhindi bihari boti Biryani bitter gourd Boneless. Chanay Ki Daal (Split Gram Lentil) is an everyday used food item in Pakistan. Other than making it's curry (salan), it can also be used to make a sweet halwa. Chanay Ki Daal halwa is a very tasteful, delicious and easy to cook halwa at home.

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