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We hope you got insight from reading it, now let’s go back to matar paneer recipe. You can cook matar paneer using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Matar Paneer:
- Provide Paneer(in cubes)
- Provide peas boiled
- Provide green chilli, ginger,garlic paste
- Prepare bay leaf, 2 cloves
- Use kaju paste
- Use tomato puree
- Take sauce
- Use fresh malai
- You need Salt
- Take chilli powder
- You need dhaniya powder
- Take haldi powder
- Take amchur powder
- Prepare garam masala
- Provide Hing zeera oil,1 tbsp butter
- Use Coriander leaves barik kate
Instructions to make Matar Paneer:
- Ek karahi m oil garam karein.Hing zeera bhune.add ginger garlic paste.2 min saute karein. Add tomato puree.mix all masale.cook 2 min.
- Add kaju paste, fresh malai,butter.Mix well.add paneer,peas,Mix well.low flame p 5 min cook karein.
- Mix sauce. Garnish with coriander leaves.
- Is sabzi ko chapati, parantha or boiled rice ke sath serve karein.
- Thanks to all.
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