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We hope you got insight from reading it, now let’s go back to cauliflower tarkari recipe. To cook cauliflower tarkari you only need 17 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Cauliflower Tarkari:
- You need vegetables
- Take 2 cup potatoes, peeled and diced
- Use 1 cup onion, chopped
- Use 3 cup cauliflower
- Use 1/2 cup green beans
- Provide 1/2 cup green peas
- You need 2 cup tomatoes
- Use remaining ingredients
- Get 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Get 1 tbsp hot chili paste
- Take 1 tsp turmeric
- Get 1 tsp curry powder
- You need 1 tsp cumin powder
- Use 2 cup water
- You need 3 tbsp vegetable oil
- Prepare 1 salt and pepper
Steps to make Cauliflower Tarkari:
- In a large non-stick frying pan, heat oil and fry turmeric, cumin, and curry powder for a few seconds. Add onion and fry until lightly browned. Add potatoes and fry until translucent. Add garlic, ginger, and chili and stir thoroughly with the onion/potato mixture for 5 minutes over low heat. Add vegetables except for the tomatoes and stir for a few more minutes. Now add the chopped tomatoes, water, salt and pepper; allow simmering 15-20 minutes before taking of the heat. Serve with steamed rice and roti (flat bread).
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