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Before you jump to Mughlai Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mughlai paratha recipe. To cook mughlai paratha you only need 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Mughlai Paratha:
- You need For dough:
- Use 2 cup maida / plain flour
- Prepare For stuffing
- Use 2 tsp oil
- Provide 1/2 onion finely chopped
- Take 1 tsp ginger-garlic paste
- Get 1 capsicum finely chopped
- Use 1 grated carrot
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Use 1/2 tsp Coriander powder
- You need 1/4 tsp garam masala
- Prepare to taste Salt
- Get 2 cup grated paneer
Steps to make Mughlai Paratha:
- Prepare the stuffing by heating 2 tsp oil. - - saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes. - - further add 1 capsicum, 1 carrot and saute till the vegetables shrink. - - additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt. - - saute for a minute or till spices turn aromat. - - keep aside and allow to cool the paneer stuffing completely. - - after the dough has rested for 20 minutes.
- Knead slightly and pinch a ball sized dough. - - roll the dough to slightly thin thickness. - - further, spread the prepared paneer stuffing in centre. - - now carefully fold and close all sides of paratha forming a square. press gently. - - roast the paratha on hot tawa or shallow fry the parathas. - - spread a tsp of oil on both sides and roast to golden and crisp from all sides. - - finally, serve veg mughlai paratha along with raita or curry…..or tomato ketchup….it's ur choice😁
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