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Before you jump to Poolish Dough (Sponge Dough) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to poolish dough (sponge dough) recipe. To cook poolish dough (sponge dough) you need 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Poolish Dough (Sponge Dough):
- Provide 1 kg White Bread Flour
- Prepare 1 kg Ice Water
- Use 1 1/2 grams active dry yeast
Steps to make Poolish Dough (Sponge Dough):
- Mix all together for 3-4 minutes on low speed. Just to combine
- Keep in container to ferment for 8 hours before using
- This is a sponge dough using for all type of bread making. I used it for turkish bread, baguettes & many more other bread.
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