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The ingredients needed to prepare Avocado Con Vinaigrette:
- Take 1 Avocado
- Use 1 Lime
- You need 1 Egg
- Get 30 Kapern
- Prepare 3 Cocktail gherkin
- Get 2 Toasted baguette
- Take 1 tsp mustard
- Get 1 tsp honey
- You need 1 dash vinegar
- Get 1 dash oil
- Provide 1 salt & pepper
- Prepare 1 Shallot
Steps to make Avocado Con Vinaigrette:
- Chop shallot, capers, egg and gherkin into small pieces.
- Scramble the chopped ingredients with the mustard, honey, vinegar and oil.
- Season with salt and pepper.
- Cut the avocado alongside in two pieces and rub the cut surface with some vinegar (avoids browning).
- Fill in the vinaigrette into the stone hole.
- As side dish butter the baguette and sprinkle it with salt (fleur de sel), pepper (coarse-ground) and some lime zests.
Skinnytaste > Avocado Obsessed > Avocado Salad with Citrus Vinaigrette. I always have Haas avocados in my house. I love them in my soup, in my sandwiches, in guacomole or in a simple salad. For the vinaigrette. ¼ cup freshly squeezed lemon juice. Combine cucumber and avocado in a salad bowl.
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