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Mussels, tomatoes, and garlic
Mussels, tomatoes, and garlic

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We hope you got insight from reading it, now let’s go back to mussels, tomatoes, and garlic recipe. You can have mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mussels, tomatoes, and garlic:
  1. Take butter
  2. Prepare onion chopped
  3. Take garlic diced
  4. Prepare tomatoes with garlic diced
  5. Take Salt
  6. Provide Pepper
  7. Take mussel’s
  8. Use Grilled bread for serving
Steps to make Mussels, tomatoes, and garlic:
  1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
  2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
  3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
  4. Garnish with more parsley and serve with grilled bread

This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes. Scrub mussels thoroughly, discarding any cracked or opened shells. Saute garlic in hot olive oil in a Dutch oven over medium-high heat until tender. Sprinkle generously with freshly ground pepper. Healthy Mussels with Garlic and Tomatoes

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