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Before you jump to Tasty Salmon Greek Pasta Salad recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to tasty salmon greek pasta salad recipe. You can have tasty salmon greek pasta salad using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Tasty Salmon Greek Pasta Salad:
- Use 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
- You need 10 Radishes
- Get 1/3 packages Baby spinach
- You need 2 medium tomatoes
- You need 1/2 Onion
- Take 2 Garlic cloves
- Use 1 box Pastas (i used Catelli Gluten Free)
- You need 1/3 cup Mayonaise
- Use 1 tbsp Relish
- You need 2 tbsp Parsley flakes
- Use 1 tbsp Greek spices
- You need 1 tbsp White sugar
- Get Salt and pepper
Instructions to make Tasty Salmon Greek Pasta Salad:
- Cook your pastas as directed.
- Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
- Drain your can of salmon and chop the salmon in small pieces.
- Drain your pastas and cool them with cold water until they are completely cold.
- Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
- Add the mayonaise and mix until everything is evenly covered.
- Add relish and spices, salt and pepper and mix throughly.
- Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!
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