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Before you jump to Super Easy Smoked Sausage & Cabbage in Salsa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to super easy smoked sausage & cabbage in salsa recipe. You can have super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:
- Use 1 Tablespoon oil or butter
- Get 2 strips bacon, cut into 1/2" pieces
- Get 1/2 a large onion, cut into 1/2" strips vertically
- Get 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
- Prepare 3 cloves garlic, chopped
- Prepare optional 1 large carrot, cut into 1/3-inch thick pieces
- Get 1 pound smoked sausage, cut into 1/2-inch thick pieces
- Use 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
- Take 1 Tablespoon Worcestershire sauce
- Provide 1 Tablespoon hot sauce of choice
- Prepare 1/2 teaspoon kosher salt
- Get 1/2 teaspoon sugar
- Get chopped green onions and/or cilantro for garnish
Instructions to make Super Easy Smoked Sausage & Cabbage in Salsa:
- In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
- Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
- Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
- Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
- Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
- Enjoy! :)
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