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The ingredients needed to cook Pork-Wrapped Apples:
- Take 12 slice Thinly sliced pork
- Get 1 Apple (tart baking apples like Kogyoku)
- Use 1 tbsp Vegetable oil
- Use 1 tbsp Butter
- Prepare 2 tsp Honey or sugar
- Take 1 dash Soy sauce
- Take 1 dash Salt and pepper
Instructions to make Pork-Wrapped Apples:
- Remove the stem and core of the apple, then cut into 12 pieces.
- Wrap the apples with the pork. Season with salt and pepper.
- Heat the vegetable oil in a frying pan and cook Step 2. Once the meat has cooked through, use a paper towel to sop up the remaining oil.
- Finally, add the butter and honey to Step 3, then pour in the soy sauce. Coat the pork in the sauce and serve.
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