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Easy Cheesy Baked Chicken Spaghetti
Easy Cheesy Baked Chicken Spaghetti

Before you jump to Easy Cheesy Baked Chicken Spaghetti recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to easy cheesy baked chicken spaghetti recipe. To make easy cheesy baked chicken spaghetti you only need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Easy Cheesy Baked Chicken Spaghetti:
  1. Take 3 chicken breasts, seasoned however you like it; cooked; shredded well
  2. Take 1-2 tsp salt
  3. Get 1-2 tsp pepper
  4. Provide 1-2 tsp garlic powder
  5. Take 1 lb cooked thin spaghetti
  6. You need 1 (16 oz) block of Velveeta cheese; cubed
  7. You need 1 cup milk
  8. You need 1 can cream of mushroom soup
  9. Use 1 can cream of chicken soup
  10. Get 1/2-1 cup reserved pasta water
Instructions to make Easy Cheesy Baked Chicken Spaghetti:
  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
  4. Add the shredded chicken to the pot and stir well.
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
  8. Pour entire mixture into a large casserole dish.
  9. Bake at 350F for about 30 minutes. Enjoy!

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