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We hope you got benefit from reading it, now let’s go back to simple egg curry with tomato gravy recipe. To cook simple egg curry with tomato gravy you only need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Simple Egg Curry with Tomato Gravy:
- Provide 6 boiled eggs
- Prepare 1 tsp Turmeric powder
- Use 1 tbsp Red chilli powder
- Prepare 1 tsp Cumin powder
- You need as required Garam masala (cumin seeds, cloves 2, elachi 4, cinnamon 1 stick) roast and grind it
- Take as needed Salt
- You need as needed Oil
- Get as required fresh cream (optional)
Steps to make Simple Egg Curry with Tomato Gravy:
- First boil the eggs. Once it is done. Cool it. Transfer to a plate. Peel the shell of the eggs. Marinate the egg with turmeric powder and salt. Keep aside. Heat oil in a pan fry the eggs till it becomes brown in colour. Add onion,garlic and ginger paste. Fry for few minutes. - Take one bowl. Add haldi powder, red chilli powder, 1 tsp garam masala, salt. Add water and make a paste. Pour to curry and cook for few minutes.
- Fry it till the raw smell of masala goes off. Add tomato puree. Cook for few minutes. Once it is done. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot Steamed Rice.
Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple, everyday ingredients. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup and our tomato egg drop soup! Hyderabadi Tomato Curry is a delicious Indian dish with eggs in a spicy tomato gravy and is low carb, antioxidant rich and with good protein.
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