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We hope you got insight from reading it, now let’s go back to shenga holige karnataka special recipe. You can have shenga holige karnataka special using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Shenga holige Karnataka special:
- You need 1/2 kg peanut
- Get 1/2 kg maida
- Take 1/4 kg jaggery
- Provide To taste Salt
Steps to make Shenga holige Karnataka special:
- Make a dough of maida.keepit for setting for 1/2 hour
- Fry peanuts and remove skin
- Make a powder of peanuts
- Add jaggery to pan.once it melt add peanut powder and turn of the gas
- Make small balls and take small quantity of maida dough and cover it
- Than using of rolling pin make a small roties than make shallow fry
- Then serve with hot ghee
For Stuffing: Mix Shenga Powder, Jaggery, and ½ tbsp Ghee. Add more Ghee if needed and knead to a soft dough, a teaspoon of milk can also. Shenga Holige, or Peanuts Poli, is essentially a sweet, flat-bread recipe, loaded with the goodness of Today's recipe Shenga Holige is our famous North Karnataka sweet. Watch and learn how to make Karnataka special quick and yummy Halu Holige recipe Kannada. Holige/Bele holige/obbattu/kadlebele holige/uttarkarnataka huran holige recipe/Puran poli recipe.
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