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We hope you got benefit from reading it, now let’s go back to wasabi chicken & avocado chirashi-zushi recipe. To cook wasabi chicken & avocado chirashi-zushi you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Wasabi Chicken & Avocado Chirashi-zushi:
- You need <Sushi Rice>
- You need 1 cup (*180ml cup) Japanese Short Grain Rice
- Get 25 ml Rice Vinegar *5 teaspoons
- You need 20 g Sugar *about 4 teaspoons
- Provide 2 g Salt *about 1/2 teaspoon
- Get <Toppings>
- Provide 200 g Chicken *This time I used tenderloin fillets
- Provide Salt & Pepper
- Take 1 Avocado
- Prepare 1 tablespoons Soy Sauce
- Take 1/2 teaspoon grated Wasabi *OR Wasabi paste as required
- Use 10 cm Cucumber
- Get 2 Lettuce Leaves
- Provide 1/2 sheet Toasted Nori (Seaweed Sheet) *cut into thin strips
Instructions to make Wasabi Chicken & Avocado Chirashi-zushi:
- Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe.
- Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out.
- Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces.
- Cut Avocado and Cucumber into small pieces, thinly slice Lettuce.
- Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine.
- Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori.
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