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We hope you got insight from reading it, now let’s go back to shrimp n scallop pasta w/ white wine sauce recipe. To make shrimp n scallop pasta w/ white wine sauce you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Shrimp n Scallop pasta w/ White Wine sauce:
- Take 1 Pasta of your choice. (Daddy used fettuccine)
- Take 1 Salt and Pepper to taste
- Get 1 tbsp extra Virgin olive oil
- Use 1/2 bell pepper (either red or green)
- Get 1/2 lb scallops
- You need 1/2 lb shrimp
- Use 2/3 cup white cooking wine
- You need 1/2 tbsp dijon mustard (grey poupon)
- Use 1/4 cup dried parsley
- Provide 1/2 cup red onion
Instructions to make Shrimp n Scallop pasta w/ White Wine sauce:
- Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
- Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
- Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
- Serve over pasta! Mix together, if you prefer.
Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? I always say that cooking is just a guideline - so of course!! My sister's original recipe called for scallops, but I used shrimp. It would also be delicious with chicken, bacon or crab. The asparagus could also easily be.
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