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We hope you got benefit from reading it, now let’s go back to soft shell crab with crawfish and smoked sausage recipe. To cook soft shell crab with crawfish and smoked sausage you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- You need Soft shell crab
- Take Crawfish
- Take Smoked sausage
- Get Corn on the cob
- You need Cherry tomatoes
- You need Seafood broth
Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
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