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We hope you got benefit from reading it, now let’s go back to rich, mellow, and thick curry recipe. You can have rich, mellow, and thick curry using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rich, Mellow, and Thick Curry:
- Take packet Curry roux ( I used 'Melty Curry Roux Medium')
- Use Pork
- Prepare Onions
- You need Carrot
- Get Potatoes
- Provide Butter (for frying onion)
- Provide as required Vegetable oil (for frying other ingredients)
- Get Water
- Prepare Other seasonings:
- Get Bay leaves
- Use to 2 tablespoons Chutney (I used S&B Chutney this time)
- Take Japanese Worcestershire-style sauce
- Prepare Yakiniku (Japanese BBQ) sauce
Steps to make Rich, Mellow, and Thick Curry:
- Heat the butter in a frying pan and fry the onion slowly until golden brown.
- I added little shrimps this time. Prepare the ingredients.
- Heat vegetable oil in a pot and fry the meat until the colour changes. Add potatoes.
- After the potatoes are coated with oil and cooked for a while, add the little shrimps and carrot. Sauté a little further.
- Pour in the water and add bay leaves. Bring to a boil.
- After bringing to a boil, skim any scum. Turn down the heat to low to medium and simmer for 20 minutes.
- Turn off the heat (this is necessary), break the curry roux, and add to the pot.
- Add the fried onion, Japanese Worcestershire-style sauce, Yakiniku Japanese BBQ sauce and chutney.
- These are the seasonings I used in this recipe.
- Simmer over low heat.
Lamb pieces cooked in thick curry sauce along with sliced Mushrooms. An exciting blend of vegetables cooked in a rich creamy sauce with nuts and raisins. There was nice mellow Indian music. A lot of value for your money. Tengawa Hokkaido White Curry dishes up curry rice served with a unique white curry sauce made from Hokkaido milk.
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