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We hope you got benefit from reading it, now let’s go back to creamy lemon pie recipe. To cook creamy lemon pie you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Creamy Lemon Pie:
- Provide Crust :
- Provide 9 full sheets of honey Graham crackers
- You need 1/2 cup unsalted whole almonds
- Get 5 tbsp. unsalted butter, melted
- Prepare 1 tbsp. granulated sugar
- Prepare 1/8 tsp. salt
- Provide Filling :
- Use 2 cans (14 oz.) each sweetened condensed milk
- Take 3/4 cup freshly squeezed lemon juice (3-4 large lemons)
- Take 4 large egg yolks
- You need Whipped Cream Topping :
- You need 1 cup heavy whipping cream
- You need 1/4 cup confectioners sugar
- Provide 1/2 tsp. vanilla extract
Instructions to make Creamy Lemon Pie:
- Preheat the oven to 350°F. In a food processor, combine the graham crackers, the almonds and the salt and pulse together into fine crumbs. Once that's done, pour the crumbs out into a bowl, add the sugar and melted butter and mix until everything is moistened.
- Press the crumb mixture evenly over the bottom and up the sides of a 9"pie dish (9.5" works ok too). Make sure to pack the crumbs tightly. Then place the crust in the oven to pre-bake for 8 minutes. After the 8 minutes are up, remove the pie pan from the oven but don't turn the oven off.
- While the crust is baking, in a medium bowl whisk together the sweetened condensed milk, lemon juice and egg yolks until combined. Pour the lemon mixture into the pre-baked crust, then place it back into the oven.
- Bake for 18-20 minutes, until the center is only slightly jiggly…it should mostly be set. Place the pie on a wire rack and allow it to cool completely. Once it's cool, place it in the fridge to chill for a minimum of 1 hour (and up to 3 days) before serving. Store any leftovers covered in the fridge.
- For the whipped cream, simply use a hand mixer or a stand mixer with a whisk attachment to whisk the cream until stiff. Then whisk in the confectioners sugar and the vanilla. Spread the whipped cream all over the top or just place a dollop on top of individual pieces instead.
- Yummy layers –>
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