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We hope you got insight from reading it, now let’s go back to chilli idli recipe. To cook chilli idli you need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chilli Idli:
- Take 4 Leftover Idllies
- Take 2 tblspn Chilli Sauce
- Take 3 Tbsp Tomato Sauce
- You need 2 tsp Chilli powder
- Use 1 tsp Garam Masala
- Get As required Oil
- Prepare As per taste Salt
- Provide 1 tsp Pepper Powder
- Provide Handful Coriander - for garnishing
- Take 2 Green Chillies
- You need 2 Onion
- Prepare 1 Capsicum
Steps to make Chilli Idli:
- Cut all the idllies into cube pieces.
- Deep Fry / Shallow fry Idly pieces till it became crispy.
- Cut onion and capsicums.
- First, Fry all the onions till golden brown. Add capsicums and cook it.
- Add salt, chilli powder and garam Masala. If you have any other masalas, also add that into that.next, add chilli sauce and tomato sauce and add the green chillies and cook well.
- After cooked well, add the fried Idly and spread masala to all the idly.
- Next, Transfer to a plate and garnish with some coriander leaves.
- That's it. Our Tasty Chilli idly is ready. Serve hot with some tomato sauce!!!
Chilli idli recipe is a delicious street style snack you can do with leftover idli. This spicy and crispy snack is all you need on a cold winter evening. Chili idli replaces the traditional condiments served along with bland idlies to make the idlis spicy and Chilli idlis are as healthy as they are tasty. Idlis of course are made with a fermented rice and. Chilli idli fry recipe is a merge of Indo-Chinese cuisine.
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