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The ingredients needed to make Smoky creamy mushroom soup with garlic croutons:
- Provide button mushroom roughly chopped
- You need spring onion bulb finally chopped
- Get Salt
- Use crushed black pepper
- Provide tblspn refined flour
- Use vegetable stock/ water
- Provide milk
- Use fresh cream
- You need processed cheese and for garnishing too
- Get spring onion greens finally chopped and for garnishing
Instructions to make Smoky creamy mushroom soup with garlic croutons:
- Heat 1 tblspn butter in a non-stick pan.
- Add spring onion bulb and saute till translucent
- Add mushroom and saute for 3 to 4 minutes.
- Add salt and crushed pepper and mix well and transfer in plate.
- Heat remaining butter in the same pan add flour and saute for 2 minutes or till it became golden.
- Add water or stock mix and cook for 2 to 3 minutes or till thick.
- Add milk gradually mix it and bring to boil.
- Take 2 spoon saute mushroom with little milk and churn into paste.
- Add saute mushroom mixture and mix well.
- Add salt and black peppercorns and mix well.
- Add processed cheese and cream and give a good stir.
- Add spring onion greens and switch off the flame.
- Serve hot garnish with spring onion some cheese and black peppercorns and with homemade garlic crutons.
- Enjoy.Happy Cooing.
These days, I still love mushroom soup, but I make it from scratch without dairy. What is the secret to the creaminess without the cream? To take this delicious soup to the next level, you must make the Garlic Herb Croutons. They are ridiculously rich, perfectly seasoned, and extra crunchy. Homemade mushroom soup made with buttery fresh and dried mushrooms, caramelized onions, smoky Made even better by easy pan fried sourdough croutons with garlic butter and truffle oil!
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