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Beef Bourguignon
Beef Bourguignon

Before you jump to Beef Bourguignon recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to beef bourguignon recipe. To cook beef bourguignon you need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Beef Bourguignon:
  1. Take olive oil, extra virgin or pork fat
  2. Provide braising steak, cubed
  3. You need onions, sliced
  4. Provide red wine (750ml)
  5. Take bouquet garni
  6. Get salt and pepper
  7. You need carrots, sliced
  8. Use small button mushrooms
  9. Use garlic cloves, crushed
  10. Prepare all-purpose flour
  11. You need beef stock
Steps to make Beef Bourguignon:
  1. Heat the oven to 180 c/350 f/gas mark 4.
  2. Leave the meat at room temperature for 30 minutes prior to cooking.
  3. In a large casserole dish, heat the oil or fat.
  4. In small batches, brown the meat, removing from the dish as you go along.
  5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
  6. Add in the garlic and cook for no more than a minute.
  7. Add the flour, cook for approximately 2 minutes, stirring constantly.
  8. Pour over the wine and stock.
  9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
  10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
  11. Let it rest for 10 minutes then. Serve with rice or mash potato.

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