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We hope you got insight from reading it, now let’s go back to brad's chicken and prawn pad thai recipe. You can cook brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's chicken and prawn pad thai:
- Get 1 box rice noodles
- Take 4 tbs cooking oil, divided
- Use 1 large chicken breast, 1/2 " cubed
- Take 3 shallots julienned to 1/2 " strips
- Prepare 2 tbs minced garlic
- Provide 1 1/2 tsp ground ginger
- You need 1/2 tsp white pepper
- Get 1 tbs seasoned rice vinegar
- Prepare 1 lb large prawns, shelled tail on
- Take 2 eggs, beaten
- Provide For the sauce
- Provide 1/4 cup fresh lime juice
- You need 3 tbs fish sauce
- Get 3 tbs sugar
- You need 1 tsp red pepper flakes
- Get 1/4 cup peanut sauce
- Provide 1 tbs fine chopped cilantro
- Take For garnish
- Provide Chopped cilantro
- Take Dry roasted peanuts
- Use Lime wedges
- You need Siracha sauce
Instructions to make Brad's chicken and prawn pad thai:
- Combine all sauce ingredients and set aside
- Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
- Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
- Add chicken, spices and vinegar. Fry until chicken is about half done.
- Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
- Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
- Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy
Adjust the spiciness to your own taste. Add prawns and chicken; cook, stirring constantly until prawns turn opaque and chicken. Create the perfect Pad Thai at home. The secret is in Wattie's WOK creations sweet and tangy Pad Thai Sauce. Garnish with a wedge of lime or lemon and sprinkle.
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