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Schezwan Chilli idli
Schezwan Chilli idli

Before you jump to Schezwan Chilli idli recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to schezwan chilli idli recipe. To make schezwan chilli idli you need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Schezwan Chilli idli:
  1. You need 5-6 idili
  2. Get 1 small red capsicum
  3. Provide 1 small green capsicum
  4. You need 1 small onion
  5. Get 1/3 cut spring onion (white and green parts)
  6. Provide 1 tsp schezwan sauce
  7. Prepare 1 tsp soy sauce
  8. Take 1 tsp red chilli sauce
  9. Take 1 tsp tomato sauce
  10. Take 1 tsp ginger chilli garlic paste
  11. Get to taste Salt
  12. Provide 1 tbsp oil
Steps to make Schezwan Chilli idli:
  1. Cut idli and put aside.
  2. Square cut all the vegetables.
  3. Take a pan and heat the oil. Add spring onions (the white part) sauté for few seconds.
  4. Place the chopped onion and capsicum into the pan and sauté for few mins.
  5. Add the ginger chilli garlic paste and sauté for a few seconds.
  6. We do not want to cook the vegetables just need to roast them.
  7. Add the idli into the pan.
  8. Add all the sauce into the pan and salt to taste.
  9. Mix all the ingredients well and sauté for few mins.
  10. Take a serving plate and garnish with the green parts of the spring onions.

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