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Stuffed Cabbage with Egg
Stuffed Cabbage with Egg

Before you jump to Stuffed Cabbage with Egg recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to stuffed cabbage with egg recipe. You can have stuffed cabbage with egg using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Stuffed Cabbage with Egg:
  1. Provide leaves Cabbage
  2. You need Carrot
  3. Get Boiled eggs
  4. Take Water
  5. Take Hayashi rice roux blocks
  6. Provide <A>
  7. You need Minced pork
  8. Use Onion
  9. You need Panko
  10. Get Milk
  11. Provide Mayonnaise
  12. Provide Salt and pepper
  13. Provide Paprika powder
Instructions to make Stuffed Cabbage with Egg:
  1. Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft.
  2. In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties.
  3. Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done.

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