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We hope you got insight from reading it, now let’s go back to dairy-free creamy mushroom soup recipe. To cook dairy-free creamy mushroom soup you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Dairy-Free Creamy Mushroom Soup:
- Provide Olive Oil
- Use Onion *chopped
- Get Potatoes *peeled and chopped
- Get Mushrooms *sliced
- Get Vegetable Stock *OR Chicken Stock
- Get Salt & Pepper
- Use Soy Milk
Steps to make Dairy-Free Creamy Mushroom Soup:
- Heat Olive Oil in a large saucepan over medium-high heat. Add chopped Onion and cook until Onion has softened. Add chopped Potatoes and sliced Mushrooms and cook stirring for 2 to 3 minutes.
- Add the Stock, bring it to the boil. Simmer over medium-low heat for 15 to 20 minutes or until Potatoes are tender. Set aside for 5 minutes to cool slightly.
- Using a stick blender, blend until smooth. Add Soy Milk and season with Salt and Pepper, cook stirring for a few minutes or until heated through.
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