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We hope you got insight from reading it, now let’s go back to chicken biryani (thalassery chicken biryani) recipe. To cook chicken biryani (thalassery chicken biryani) you need 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Biryani (Thalassery Chicken Biryani):
- Provide 3 Glass (600 gm) Rice
- Use As needed Ghee
- You need 2 Bay Leaves
- Use 1 inch long Cinnamon
- Use 5-6 Cloves
- Use 5-6 Cardamom
- Provide to taste Salt
- Prepare as required Raisins
- Use as required Cashew Nuts
- Take 750 gm Chicken Pieces
- Take 4 Onion
- Take 3 Tomato
- Get 2-3 tsp Ginger, Garlic, Green Chilli paste
- Take 1 Spoon Garam masala Powder
- You need Pinch Meat masala
- Get 1 Spoon Chilli Powder
- Provide 1 Spoon Turmeric Powder
- Prepare Leaves Coriander
- You need 5-6 string Saffron
- Prepare 10-15 ml Milk
Instructions to make Chicken Biryani (Thalassery Chicken Biryani):
- There are three stages for preparing this Biryani- Cooking Rice, Preparing Chicken masala and Dum cooking.
- Cooking Rice (Rice was cooked in Pressure Cooker for ease of preparation) - In a pressure cooker add Ghee, 2 Bay leaves, 1 inch piece of Cinnamon, 5 Cloves, 4 Cardamom and then add Water & salt (For 1 cup of Rice, Add 2 cups of water). Bring to boil. Add 1 cup rice (Used Jeerakasala rice). Cook upto 3 whistles.
- Chicken Masala Preparation for Biryani - Wash & clean the Chicken pieces. In a pan add oil onions (2) & saute till it becomes translucent, add Ginger, Garlic & Green chilli paste, add Turmeric powder, Red chilli powder, Coriander powder, Garam masala, Saute well. Add tomato (1) & saute.
- Now add the chicken pieces & water. Cook on low flame till soft, add salt to taste. Add coriander leaves & mint leaves. Gravy should be thick in consistency.
- Layering the Cooked Rice & Chicken Masala and Preparing Dum: - Evenly spread the chicken masala (Bottom) as the bottom layer. Spread the cooked rice evenly over the chicken masala. Add fried onions, chopped mint, chopped cilantro and cashew nuts over the rice.
- Add the saffron milk over the rice (For this soak the saffron in ¼ cup milk for some time). Cover tightly with aluminum foil and place a lid or round pan over the pan. Place the pan over very low heat and dum cook for 10-15 minutes.
- After Dum cooking, Let it cool for some time. For serving, on a small plate take equal portion of Masala and Rice.
- Serve the biryani along with raita, pickle or pappad.
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