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Japanese-Style Daikon Radish Curry
Japanese-Style Daikon Radish Curry

Before you jump to Japanese-Style Daikon Radish Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to japanese-style daikon radish curry recipe. You can have japanese-style daikon radish curry using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Japanese-Style Daikon Radish Curry:
  1. Provide Plain cooked rice
  2. Take Daikon radish
  3. Get Minced (ground) chicken
  4. Use Japanese curry roux
  5. Use Japanese dashi stock
  6. Prepare Daikon radish leaves
  7. You need for frying Oil
Instructions to make Japanese-Style Daikon Radish Curry:
  1. Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water.
  2. Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned.
  3. Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.)
  4. Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves.

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