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The Matsumoto Family's Dry Curry
The Matsumoto Family's Dry Curry

Before you jump to The Matsumoto Family's Dry Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to the matsumoto family's dry curry recipe. To make the matsumoto family's dry curry you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook The Matsumoto Family's Dry Curry:
  1. Prepare Ground pork and beef
  2. Use Onion
  3. Take Frozen mixed vegetables
  4. Get Green raisins
  5. Get blocks Japanese curry roux
  6. Prepare Water
  7. You need for frying Oil
Instructions to make The Matsumoto Family's Dry Curry:
  1. Finely chop the onions (coarsely chopped is fine).
  2. Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely.
  3. Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve.
  4. Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done.

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