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We hope you got insight from reading it, now let’s go back to moules marinieres (sailors mussels) recipe. To make moules marinieres (sailors mussels) you need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Moules Marinieres (Sailors Mussels):
- Provide large onion
- Use garlic cloves (or 3 if you like strong flavour)
- Use fresh mussels (not greenlipped)
- You need fresh crisp white wine
- Provide plain flour
- Get salt and pepper
- Use fresh crusty bread or baguette
- You need chopped parsley (optional)
Instructions to make Moules Marinieres (Sailors Mussels):
- Clean the mussels in a sink of water and remove the beards (your fishmonger MAY do this for you but I always do my own). THROW OUT ANY THAT DO NOT CLOSE WHEN YOU TAP THEM SHARPLY (note: I do not use greenlipped mussels as they are tough and chewy the smaller black ones are way better)
- Chop onion and garlic
- Sautee onion and garlic until soft but do not let it brown
- Add the mussels to the pan with onion and garlic
- Pour over the wine. COVER and cook the mussels for about ten minutes until they are all open
- Meanwhile, mix the flour and butter to a paste
- Strain the wine into another small pan and boil rapidly then add the butter/flour paste and mix into the liquid. Reduce heat and simmer until the sauce thickens (about 3 or 4 mins)
- Optional - sprinkle parsley sprigs onto mussels
- Season with salt and pepper to taste and serve with crusty bread/baguette
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