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Spicy Bombay Style Masala Khichiya Papad
Spicy Bombay Style Masala Khichiya Papad

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We hope you got benefit from reading it, now let’s go back to spicy bombay style masala khichiya papad recipe. To cook spicy bombay style masala khichiya papad you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Bombay Style Masala Khichiya Papad:
  1. Prepare 1 Khichiya Papad (Thick)
  2. You need 1 tsp Green Chutney
  3. Prepare 1 tsp Schezwan Chutney
  4. Use 1/2 tbsp Melted Butter
  5. You need 1/2 tsp Garlic Chutney
  6. Get 1/2 cup Cabbage Shredded or as per your choice
  7. Use 1 Medium Sized Onion Finely Chopped
  8. Provide 1 Tomato Medium Sized Finely Chopped
  9. Use 1 Small Cucumber Finely Chopped
  10. Get `1 Lemon Juice
  11. You need 1 tsp Chaat Masala
  12. Prepare As required Sev to garnish
  13. Get as required Cheese to garnish
  14. Use As required coriander leaves, finely chopped
Instructions to make Spicy Bombay Style Masala Khichiya Papad:
  1. Take a papad and roast it. Now take it in a plate. Spread some melted butter, green chutney, schezwan chutney and a little garlic chutney.
  2. Now, spread shredded cabbage, onion, cucumber and tomatoes on it. Sprinkle chaat masala. Add some lemon juice.
  3. At last, spread some sev and cheese. Sprinkle coriander at last.
  4. Masala Khichiya Papad is ready to serve.

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