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We hope you got insight from reading it, now let’s go back to peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips recipe. To cook peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
- Get Almond milk - half gallon
- You need Peppermint medley tea bags - 2 bags
- Take Ginger - be generous (50 grams)
- Get 5 table spoons Unsweetened Cacao powder
- You need 6 table spoons of honey
- Get Half cup of Semi sweet chocolate Chips
- Use 1/4 cup water
Instructions to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
- In 1/4 cup of water, boil ginger and peppermint bags
- Add rest of the ingredients to make hot chocolate
- Make some frost and top it with Whipped cream before serving
I am living in Mexico where I can buy organic cacao powder, and I make hot cocoa with it. Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine. Put back in microwave or continue cooking on stovetop until I made this after realizing we have no packets of hot cocoa. Im lactose intolerant but not vegan so I used regular chocolate chips but had almond milk. This peppermint hot cocoa mix is just the perfect little gift for your loved one.
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