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We hope you got insight from reading it, now let’s go back to goan stuffed fish fry recipe. You can cook goan stuffed fish fry using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Goan Stuffed Fish Fry:
- Use 3 Fish (I used Ayla)-
- Get 1/2 cup Rava Semolina / -
- Use 1/2 teaspoon Red chilli powder -
- You need Salt
- Take 1/2 teaspoon Turmeric powder -
- Prepare Salt
- You need 3 Onion - medium
- Take 1/4 cup coconut Grated -
- You need 1 teaspoon Ginger-garlic chopped - each
- Take 2 teaspoons Kashmiri chilli powder -
- Get 1 teaspoon Coriander powder -
- Prepare 1/4 teaspoon Turmeric powder -
- You need 2 Cinnamon - very small sticks
- You need 1/4 tspn Cumin seeds -
- Take 3 to 4 tablespoons Tamarind juice -(you can add more or less)
- Provide Coriander leaves - little chopped
- Provide Salt
Instructions to make Goan Stuffed Fish Fry:
- Wash and clean the mackerels /ayla Remove head and fins.Now slit them in the middle,keeping one side closed
- Make some cuts in the fish and marinate them with turmeric powder and salt.Keep aside
- Heat oil in a pan.Add cinnamon stick and cumin seeds and let them splutter.Add onion,ginger, garlic and grated coconut.Saute till they become light brown.
- Add chilli powder,coriander powder and turmeric powder.Saute well.Add tamarind juice and chopped coriander.Sprinkle enough salt.Remove from fire.
- Let it cool down.Grind it to a coarse paste without adding water.
- Now stuff the mackerels/ayla with this masala.Close the fish carefully.If there is remaining masala(u will have),spread it outside the fish.Keep for 1 hr.
- After 1 hr,mix together rava,chilli powder and salt in a plate.Roll each fish in rava mix carefully.
- Heat oil in a pan and fry the fish in low-medium flame.Fry on both sides.Remove from fire and enjoy
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