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The ingredients needed to cook Keto Yoghurt and Blueberries Pancakes:
- You need 4 eggs
- Get 2 tbsp coconut oil
- Use 150 ml double cream
- Provide 250 gr full fat Greek yogurt
- Prepare 2 tbsp erythritol
- Get 150 gr cream cheese
- Provide 50 gr coconut flour
- Take 1/4 tbsp baking powder
- Take 1/4 tbsp xanthan gum
- Get 150 gr fresh blueberries
- You need Vanilla extract
Steps to make Keto Yoghurt and Blueberries Pancakes:
- In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy.
- Add in all the dry ingredients and mix well again.
- Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined.
- Add 1 tbsp melted coconut oil and the blueberries and mix well.
- Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan.
- Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute.
- Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!
My entire family loves these keto Greek yogurt pancakes. I make them often for our weekend brunch. One of our cherished weekend traditions is me. Drizzle frosting on top of the pancakes. This Keto Blueberry Yogurt Bars recipe is the perfect sweet treat for summer days.
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