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Creamy Mushroom Soup
Creamy Mushroom Soup

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We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. You can cook creamy mushroom soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Mushroom Soup:
  1. Take onion, sliced thinly
  2. Get butter
  3. You need mushrooms, sliced
  4. Provide celery, sliced (optional)
  5. Take flour
  6. Take milk
  7. Prepare vegetable or chicken broth (or more milk)
  8. Take Salt & Pepper
  9. Take Fresh parsley for garnish
Instructions to make Creamy Mushroom Soup:
  1. Melt butter in a medium pot and add onions. Saute on low for around 10 minutes until soft and translucent.
  2. Add mushrooms and celery. Saute until mushrooms are soft and released their juices (about another 10 minutes).
  3. Sprinkle in the flour and mix will with the vegetables.
  4. Add half of the milk (200 ml) and bring to a simmer. Let cook for a few minutes.
  5. Add the rest of the milk and the broth, simmer for about 5 minutes then use a hand blender or other blender to puree the soup (you could also leave it un-pureed).
  6. Season with salt and pepper to taste. Dish out into bowls and sprinkle with fresh parsley. Guten apetit!

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