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Egg Potatoes Gravey #5weekschallenge
Egg Potatoes Gravey #5weekschallenge

Before you jump to Egg Potatoes Gravey #5weekschallenge recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to egg potatoes gravey #5weekschallenge recipe. To make egg potatoes gravey #5weekschallenge you need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Egg Potatoes Gravey #5weekschallenge:
  1. Take 1/3 cup vegetable oil
  2. Prepare Pinch Methi/Fenugreek Seeds
  3. Take 2 small-medium sized Onions
  4. You need 1 tbsp Ginger Paste
  5. Take 1 tbsp Garlic Paste
  6. Use 1 1/2 tsp Salt
  7. You need 1 1/2 tsp Red Chilli Powder
  8. You need 1 tsp Turmeric Powder
  9. Take 1 Tomato
  10. Get 2 Medium Potatoes
  11. Provide 1 sprig Curry Leaves
  12. Provide 4-5 Green Chillies
  13. Provide 1/2 cup Cilantro chopped
  14. You need Juice of ½ a Lemon
  15. You need 6 boiled eggs
  16. You need Additional oil for frying the eggs
Steps to make Egg Potatoes Gravey #5weekschallenge:
  1. Take a medium sized stock pot and put it on the stove at medium-high heat. Pour in your oil; it should coat the base of the pot. If it does not then add more, remember we can get rid of it later. When the oil is hot toss in your fenugreek seeds, let them sizzle for a minute and then add your finely chopped onions.
  2. When the onions become translucent then add your garlic and ginger pastes and let it cook for another minute or so. Add the dry spices and cook for another few minutes till the mix starts to come together and the oil rises to the top.
  3. Now it is tomato time, add it in, and cook until it becomes part of the onion paste and once again – you guessed it – the oil rises to the top.
  4. While the tomato is cooking away peel and chop your potatoes like so and cilantro. Leave the green chillies whole.
  5. If you want a curry with a smooth consistency then blitz the mix in a blender now along with a little water. - - Add your potatoes, give it a quick stir and then add two cups of hot water, the curry leaves, and the green chillies. Bring it to a boil, then drop the heat and leave it to simmer for 15-20 minutes depending on how quickly your potatoes cook.
  6. In other pan on medium flame starts frying boil eggs until its fry golden in colour.
  7. Now back to the curry, potatoes done? Great. If you want to really intensify the flavours then turn the heat up and cook till the infamous oil rises again, add the cilantro, lemon juice, and any additional water to thin the curry out. After 5 mints oil layer raised with beautiful colour.
  8. Dish out ur salan and sprinkle some green coriander leaves or green chilli on top.

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