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We hope you got insight from reading it, now let’s go back to gongura chicken fry recipe. You can have gongura chicken fry using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Gongura Chicken Fry:
- Use 500 gm chicken, curry cut
- Prepare 1-2 bunches gongura leaves (sorrel leaves), chopped
- Prepare 3 tbsp. oil
- Provide 2 onions, chopped
- Take 2-3 garlic cloves, chopped
- Get to taste salt
- Get 1 tsp. turmeric powder
- Use 2 tbsp. red chilli powder
- Get 1 tbsp. coriander-cumin powder
- Take 1 sprig curry leaves
- Provide 1 tbsp. ginger-garlic paste
- Get 1 tbsp. coriander leaves, chopped
Instructions to make Gongura Chicken Fry:
- Heat 1 tbsp. oil in a pan and saute the garlic till it changes colour. Add the onion and fry till light brown.
- Now add the chopped gongura leaves and continue to stir fry, covered, for 2-3 minutes. Keep aside to cool down. Then grind into a paste.
- Heat remaining oil in a pan and and fry the chicken till it slightly changes colour. Add salt and turmeric powder. Mix well and simmer, covered, for 2-3 minutes.
- Add the ginger-garlic paste, red chilli powder, curry leaves and coriander-cumin powder. Mix well and keep frying for a minute or two.
- Add the gongura paste and a sprinkle of some water. Mix well and cover with a lid. Simmer on a low flame for 8-10 minutes.
- Keep stirring at intervals so that it does not stick to the bottom of the pan. Cook till the chicken turns soft.
- Garnish with coriander leaves and serve as a side with either rice or chapattis.
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