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We hope you got benefit from reading it, now let’s go back to dal pitha famous jharkhand cuisine recipe. You can cook dal pitha famous jharkhand cuisine using 14 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Dal pitha famous jharkhand cuisine:
- You need 1 bowl chana dal soak in water over night
- You need 1/2 small bowl rice flour
- You need 1 medium bowl wheat flour
- You need 2 whole garlic pond
- Prepare 8 whole dry red chilli (as required)
- Provide 2 tsp finely chopped green chilli
- Provide 2 tbsp finely chopped or grated ginger
- Take to taste Salt
- Take 1 tbsp black pepper powder
- Provide 1/4 tsp asafotida
- Take Handfuls chopped green coriander leaves
- Take 1 tbsp turmeric powder
- Prepare As needed Lukewarm water
- Prepare 2 tsp cooking oil
Instructions to make Dal pitha famous jharkhand cuisine:
- Take a mixing bowl or thali now add rice flour, 1tsp oil, wheat flour some salt mix nicely add little by little lukewarm water knead it make smooth dough now cover and rest for 20 min keep aside
- Now take a chana dal wash and strain it
- Now take a garlic ponds peel it
- In a jar add chana dal, garlic, red chilli,some little water (approx 2 tbsp)now blend it make gradual and thick paste
- In a mixing bowl add prepared paste, and given all spices except oil,salt as par taste mix it properly
- Now take a thick bottomed skillet full with water, oil now turn on flame on medium flame
- Now take a lemon size portion of the dough and make a ball shape now roll it thick layer make puri shape then put on prepared mixture and stuff it
- Just like a gujiya shape then press and seal it from edge now drop in hot water
- Now cover and cook for 20 min on lower flame
- Pithaa is ready when a poked knife comes out clean
- Now turn off the flame and remove the bowl and rinse it cold water
- When cool down cut in to pieces and serve it
- Now it is ready
The speciality of this dish is that it is vegan, gluten free and steamed. High in proteins, this is an anytime snack, loved by all age groups. Pithas served along with Hari Dhaniya ki Chutney, Tomato Chutney or Mint Chutney can. Features: Cuisine Dal pitha is a dumpling shaped dish made predominantly in the households of Bihar, Jharkhand,and Chhattisgarh. This dish may be sweet or savory depending on the filling.
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