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Stuffed Aloo Kulcha On Tava
Stuffed Aloo Kulcha On Tava

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We hope you got benefit from reading it, now let’s go back to stuffed aloo kulcha on tava recipe. To cook stuffed aloo kulcha on tava you need 25 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Stuffed Aloo Kulcha On Tava:
  1. Prepare For dough
  2. Prepare maida
  3. Take wheat flour
  4. Prepare carrom seeds
  5. Prepare Salt as per taste
  6. Provide Water as required
  7. Take For Stuffing
  8. Get Medium Potatoes (Boiled)
  9. Use green chillies
  10. Use Ginger piece
  11. Take red chilli powder
  12. Prepare roasted crushed fennel seeds
  13. Use coriandor powder
  14. Use dry mango powder
  15. Prepare Salt as per taste
  16. Use Chopped coriander
  17. Prepare For kulcha
  18. Take Aloo(Potatoes) stuffing
  19. You need Kneaded dough
  20. Provide Oil greasing the dough ball
  21. You need onion seeds
  22. Use dried rosemary
  23. Prepare Ghee to apply on Kulcha
  24. Prepare Butter (for serving)
  25. Use Ketchup (for serving)
Instructions to make Stuffed Aloo Kulcha On Tava:
  1. Take a kneading plate add flours, salt, hand crushed carrom seeds.
  2. Mix it add water and knead the soft dough. Cover it and Keep aside.
  3. Take a mixing bowl grate Potatoes, add chopped green Chilli and ginger, salt, dry mango powder.
  4. Along with crushed fennel seeds, red chilli powder, coriandor powder.
  5. Mix it stuffing is ready. Get all ingredients for kulcha ready.
  6. Apply oil in hand knead the dough. Make equal sized balls. Roll it in the size of puri.
  7. Place the stuffing on it. Seal the puri. Get extra dough cut. And make nice stuffed sealed dough ball. In same way get all stuffed balls ready.
  8. Apply oil stick the Onion seeds and rosemary on it. Take one ball on flat surface roll the kulcha with soft hand.
  9. Heat up the griddle /tava on Medium flame. Placed the roll kulcha on tava. Half cook one side flip it to another side let it half cook. Now take kulcha on the direct heat.
  10. Roast it from both the sides. Crunchy crispy kulcha is ready.
  11. Take it on flat surface. Apply ghee on it. Get all kulcha ready in same way. Serve with butter, green chillies and ketchup.

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