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Maggi Jini dosa
Maggi Jini dosa

Before you jump to Maggi Jini dosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to maggi jini dosa recipe. To make maggi jini dosa you need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Maggi Jini dosa:
  1. Take 2 cup Dosa batter
  2. Prepare 2 tsp Boiled corn
  3. Prepare 1/2 packet Boiled Maggi
  4. Take 2 tbsp Chopped red and yellow Bell pepper
  5. Prepare 1 tsp Coconut chutney
  6. Take 1 tsp Garlic chutney
  7. Provide pinch Red chilli powder
  8. Take 1 cube Grated cheese
  9. Prepare 1 Onion small
  10. Prepare pinch Salt
  11. Take 1 packet Maggi masala
  12. Take As needed Oil for shallow frying
  13. Use 2 tsp Potato masala
  14. Provide 1 tsp tomato ketchup
  15. Get 2 tsp Cabbage
  16. Prepare 1 green chilli
  17. Provide as needed White sauce
  18. Prepare 1 tsp Chopped coriander
Instructions to make Maggi Jini dosa:
  1. Spread laddle full dosa batter on hot non stick tava.
  2. On dosa add boiled corn, cooked Maggi, chopped onion,yellow and red Bell pepper, cabbage, chilli, salt, red chilli powder, maggi masalo, coconut chutney, tomato ketchup, garlic chutney, potato masala and chopped coriander mix them all together
  3. Grate some cheese on that,From the sides add oil to shello fry the dosa from all the sides, roll it like roll then cut it in to pieces.
  4. On the top of piece, spread some tomato ketchup, white sauce and some coriander, enjoy it hot!

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