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We hope you got insight from reading it, now let’s go back to hilsha curry recipe. You can cook hilsha curry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Hilsha curry:
- Take 1 piece hilsha fish with head
- Use 1/2 brinjal sliced
- Get 1 tsp nigella seed
- You need 2 slitted green chillies
- Provide 1/2 tsp turmeric powder
- Take To taste salt
- You need As needed mustard oil
Instructions to make Hilsha curry:
- Heat oil and fry the fish marinate with salt and turmeric powder
- Fry the fish from both sides and remove
- Add nigella seed and green chillies
- Saute brinjal with salt and turmeric powder
- Add water and bring it to boil
- Add fish and cover for a while
- Serve it with plain rice
Hilsa Fish chunks steamed with Doi or Curd is one of the popular fish preparations in Bengal. We mostly opt for Ilish Mach or Rui/ Katla (Rehu) for making this delicacy. Massive Savings on TVs, Washing Machines, Cookers, Laptops, Headphones, Gaming, Tablets & more. Free Delivery or Order & Collect. Jump to navigation Jump to search.
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