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Kimchi, my simple version
Kimchi, my simple version

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We hope you got insight from reading it, now let’s go back to kimchi, my simple version recipe. You can have kimchi, my simple version using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Kimchi, my simple version:
  1. Get 1 tsp kosher salt
  2. Take 1/4 cup gochujang paste
  3. Use 2 medium jars 12 ounce each
  4. Use 2 medium paper towels or handkerchief
  5. Use 4 large rubber bands
  6. Provide 1/2 cup clean marbles
  7. You need 5 cup cabbage coarsely chopped
Instructions to make Kimchi, my simple version:
  1. Mix the cabbage, gochujang paste, and salt. Work it all in well
  2. Pack the mixture into the jars. Take a big piece of cabbage lay across the top of the mixture. Put marbles on top of the big piece of cabbage. To hold down the kimchi below the brine
  3. The brine will be made naturally through the fermentation. If not enough make a salt brine of 1 cup water with 1 and a half teaspoons of kosher salt just add till kimchi is totally covered.
  4. Let sit after 5-7 days to taste if its your desired ripeness put into refrigerator, for a week or longer hope you enjoy. Will keep 3 months or longer in the refrigerator.

Here is my Kimchi recipe (sometimes called Kimchee Recipe). This is a simple step by step guide for making Kimchi. This Type is known as Mat Kimchi, and is made using Chinese or Napa Cabbages. Please have a go and tell me about how you. Today I'd like to share an easier version of Korean kimchi.

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