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We hope you got insight from reading it, now let’s go back to sundakkai vathakulambu dried turkey berry vathakulambu recipe. You can cook sundakkai vathakulambu dried turkey berry vathakulambu using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
- Use 2 tbsp Dried Turkey berries
- Provide 2 medium sized onion
- Use 5 garlic pods
- Prepare 1 small size tomato
- Get 1 tsp red chilli powder
- Use 1 tsp coriander powder
- You need 1/2 tsp turmeric powder
- Prepare 2 tsp gingelly oil
- Prepare 1 Small lemon size tamarind ball
- You need 10 curry leaves
- Prepare 4 fenugreek seeds
- Get To taste Salt
- Take 1/2 tsp mustard seeds
- You need For special vatha kulambu powder
- Get 1/2 tsp cumin seeds
- Use 2 dried red chilies
- Prepare 1 tsp urad dal
- Use 1 tsp chana dal
- Prepare 1/2 tsp peppercorns
- Provide 1 tsp Coriander seeds
Instructions to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
- Dry roast the ingredients listed in the vathal kulambu powder sections and grind it into a powder
- Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside
- Soak tamarind in hot water for 10 minutes and strain the tamarind water and keep it aside
- In the oil add mustard seeds, fenugreek,curry leaves and garlic in it. Next, add chopped onions and fry it till it turns translucent in colour
- Next add chopped tomato in it and mix it.
- Once the tomato turns soft add the turkey berries and mix it
- Add chilli powder, turmeric powder, coriander powder and salt mix it well, next add the tamarind water and cook it
- Cook it for 10 minutes and garnish it with coriander leaves and serve it hot
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