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Apple Tarte Tatin Made in a Frying Pan
Apple Tarte Tatin Made in a Frying Pan

Before you jump to Apple Tarte Tatin Made in a Frying Pan recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to apple tarte tatin made in a frying pan recipe. You can have apple tarte tatin made in a frying pan using 10 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Apple Tarte Tatin Made in a Frying Pan:
  1. Take Apple
  2. You need A) Cake flour
  3. Get A) Almond powder
  4. Take A) Baking powder
  5. Provide B) Egg
  6. Prepare B) Milk
  7. Prepare B) Olive Oil
  8. Use C) Butter
  9. Provide C) Sugar
  10. Prepare Cinnamon
Instructions to make Apple Tarte Tatin Made in a Frying Pan:
  1. Prep 1: [A Ingredients] Combine and sift the cake flour, almond powder, and baking powder.
  2. Prep 2: [B Ingredients] Beat the egg. Add the milk and olive oil and mix together. Set aside.
  3. Prep 3: Peel the apple and cut into 3-5 mm thick slices.
  4. Make the crust: Add the egg to the powdered ingredients and lightly mix together.
  5. [C Ingredients] Heat the frying pan and melt the butter and sugar.
  6. Once the sugar has completely dissolved and the mixture is bubbling slightly, turn off the heat.
  7. Place the apples in the pan leaving no cracks.
  8. Turn on the heat once again and lightly cook until the apples are cooked through. Use low heat so that they don't burn.
  9. Sprinkle on the cinnamon.
  10. Pour the batter on top to cover the whole thing.
  11. Cover with a lid and heat on low for about 15 minutes to steam.
  12. It's ready when the batter gets dry and bumpy and when an inserted toothpick comes out dry.
  13. Flip the frying pan onto a large plate to flip over the cake.
  14. It's also quite delicious if you top it with heavy cream!

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