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We hope you got benefit from reading it, now let’s go back to ilish machher patla jhol begun,kalojeere diye/hisla fish curry recipe. To make ilish machher patla jhol begun,kalojeere diye/hisla fish curry you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
- Take 6 pieces Ilish fish
- Get 1 medium eggplant/ begun cut into 4 pieces(long)
- Take 1/2 tsp nigella seeds/ kalonji/ kalojeere
- Take 5-6 green chillies(splited)
- You need to taste Salt
- You need 1 tsp turmeric powder
- Provide 1 tbsp mustard oil
- Take as required Water enough for the jhol desired consistency
Instructions to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
- Lightly wash the fish pieces & marinate with salt, turmeric powder.
- Wash the eggplants/begun & marinate with little salt.
- Heat mustard oil in a pan & lightly fry the fish pieces. Strain & keep them separately.
- Add green chillies & nigella seeds in rest of the oil. Add the brinjal pieces. Add salt & turmeric powder & covered over lowest heat until eggplant is done.
- Now add sufficient water & give it a boil. Then add the fish pieces & simmer for another 5-6 mints. Cover the pan with a lid. The gravy should get enough time to soak up the flavours of the fishes.
- Add chopped coriander leaves & switch off the flame.
- Serve hot with steamed rice & sugandharaj lebu or lemon.
When the gravy reaches boiling point add the fried fish pieces. Source of the recipe and acknowledgement http INGREDIENTS : Ilish Machh, Begun, Alu, mustard oil , Holud powder, PaNch FoDon, dry red chili, roasted jeera powder Labels: bengali dish, fish, Ilish, Patla jhol. Monsoon without Ilish, we just can't think of that. This is one of my favorite fish. This is a very light curry of Hilsha fish, which is cooked with eggplant & potato.
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