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We hope you got benefit from reading it, now let’s go back to bhaji with plain paratha recipe. You can have bhaji with plain paratha using 31 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Bhaji with plain paratha:
- Use 1/2 cup cabbage
- Get 1/2 cup cauliflower
- Use 1/2 cup capsicum
- Take 1/4 bottle guard
- Prepare 2 potatoes
- Get As required Salt
- Use 1 tbsp Pau bhaji masala
- Prepare 1/2 tbsp Turmeric powder
- Use 1/2 tbsp red chilli powder
- Provide 1/2 tbsp coriander powder
- Take 1 tbsp butter
- Get 1/2 tbsp oil
- Use 2 pinches asafoetida
- Provide 1/2 tbsp cumin seeds
- Use For gravy:
- Get 1 onion
- Use 1 tomato
- You need 1/4 cup cabbage
- Use 1/2 cup capsicum
- Prepare 1/2 tbs Salt
- Get 1/2 tbs pau bhaji masala
- Prepare 1/2 coriander powder
- You need 1/4 tbs red chilli powder
- Provide 1 tbs butter
- Take Handful coriander leaves for granishing
- Provide as required onion for granishing
- Use as required lemon for granishing
- Take For Bhakhari :
- Take as required Wheat flour
- Use as required Salt
- Take As required Water
Steps to make Bhaji with plain paratha:
- Take a pressure cooker and cut cabbage, cauliflower, potato, bottle guard wash it and pressure cook it for 3 whistles.
- After 20 minutes take a masher and mash the vegetables well.
- Next take a pan and add butter and oil add cumin seed and asafoetida, turmeric powder and add mashed vegetable.
- After that add turmeric powder, salt, red chilli powder, coriander powder and pau bhaji masala and mix it well.
- For gravy :
- Take another tawa or pan add garlic, ginger and green chilli paste after that add onion when it turns golden color after that add capsicum after sometime add tomato and lastly add cabbage and mix it well.
- And add slight masala like salt, pau bhaji masala, red chilli powder.
- And add that prepared mashed vegetables in gravy and cook for 5 to 7 minutes.
- Garnish with coriander.
- For bhakhari : Make a dough of wheat flour add salt and oil in it.
- Make a ball of dough and smoothly wrap it and make a circular shape of bhakhari.(if you want then Sprinkle oil and red chilli powder as shown in 2nd image)
- Enjoy the food.
Its origins are in the state of Maharashtra. Plain Paratha (Simple Jeera Paratha) Recipe (with Step by Step Photos). Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. Pav Bhaji is one of India's most popular street food.
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