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We hope you got insight from reading it, now let’s go back to kani (crab) salad recipe. You can cook kani (crab) salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Kani (Crab) Salad:
- Take mayonnaise
- Take rice vinegar
- Get sugar
- Take sriracha
- You need paprika
- Prepare grated ginger
- Provide salt
- Get imitation crab sticks
- Use mango
- Prepare cucumber
- You need panko bread crumbs
Instructions to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. Making Kani Salad really requires simple ingredients. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo.
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